Toothsome Delight

About this recipe

Experience a moist and delightful vanilla cake, perfect for any occasion. This beloved dessert blends classic flavors with modern techniques to ensure a tender, fluffy texture that's sure to impress family and friends. Whether for a cozy gathering or a celebratory feast, this cake is both simple to prepare and extraordinary in taste.

Ingredients

• 2 cups cake flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. 2

   Cream butter and sugar together in a bowl until light and fluffy.

3. 3

   Beat in eggs, one at a time, then stir in vanilla extract.

4. 4

   In another bowl, whisk together cake flour, baking powder, baking soda, and salt.

5. 5

   Gradually mix dry ingredients into the wet mixture, alternating with milk, until just combined.

6. 6

   Pour batter into prepared cake pan and smooth the top.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.