Vegan Tomato Pasta
This vegan tomato pasta is a delicious and healthy meal that is perfect for any occasion. Made with fresh tomatoes, garlic, and basil, this pasta is bursting with flavor and is sure to satisfy your taste buds.
Nutrition Per Serving
- 1 pound spaghetti
- 4 large tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Cook spaghetti according to package instructions.
- While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1-2 minutes, or until fragrant.
- Add diced tomatoes and cook for 5-7 minutes, or until tomatoes are soft and juicy.
- Add salt and pepper to taste.
- Add cooked spaghetti to the skillet and toss to combine.
- Garnish with fresh basil and serve hot.
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