Vegan Tomato Pasta
Guenter Kraft
over 1 year ago
This vegan tomato pasta is a delicious and healthy meal that is perfect for any occasion. Made with fresh tomatoes, garlic, and basil, this pasta is bursting with flavor and is sure to satisfy your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
65g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
300mg
Ingredients
- 1 pound spaghetti
- 4 large tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1-2 minutes, or until fragrant.
- Add diced tomatoes and cook for 5-7 minutes, or until tomatoes are soft and juicy.
- Add salt and pepper to taste.
- Add cooked spaghetti to the skillet and toss to combine.
- Garnish with fresh basil and serve hot.
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