Vegan Tomato Pasta

Guenter Kraft

Guenter Kraft

about 1 year ago

This vegan tomato pasta is a delicious and healthy meal that is perfect for any occasion. Made with fresh tomatoes, garlic, and basil, this pasta is bursting with flavor and is sure to satisfy your taste buds.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

400

Protein

10g

Fat

12g

Sat Fat

2g

Carbs

65g

Chole

0mg

Fiber

5g

Sugar

5g

Sodium

300mg

Ingredients

  • 1 pound spaghetti
  • 4 large tomatoes, diced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  • Cook spaghetti according to package instructions.
  • While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
  • Add garlic and sauté for 1-2 minutes, or until fragrant.
  • Add diced tomatoes and cook for 5-7 minutes, or until tomatoes are soft and juicy.
  • Add salt and pepper to taste.
  • Add cooked spaghetti to the skillet and toss to combine.
  • Garnish with fresh basil and serve hot.

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