Vegan Tomato Basil Pasta

About this recipe

This Vegan Tomato Basil Pasta is a delightful, quick-to-make dish that's perfect for any dinner occasion. Bursting with fresh tomatoes, garlic, and fragrant basil, it offers a satisfying harmony of flavors. With simple ingredients and minimal cooking time, this recipe is both accessible to home cooks and sure to impress.

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 4 large tomatoes, diced
• 1/4 teaspoon red chili flakes
• Salt and pepper to taste
• 1/2 cup pasta water (reserved)
• 1/4 cup fresh basil, chopped
• Optional: vegan parmesan for garnish

Directions

1. 1

   Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté shallot and garlic in the oil for 2-3 minutes until fragrant and translucent.

4. 4

   Add diced tomatoes and red chili flakes. Cook for 5-6 minutes until tomatoes are softened.

5. 5

   Stir in pasta water, salt, and pepper to taste.

6. 6

   Add cooked pasta to the skillet, tossing to coat with the sauce.

7. 7

   Fold in fresh basil and mix well.

8. 8

   Serve hot, garnished with vegan parmesan if desired.