Tomato Tango

About this recipe

Experience the dance of flavors with Tomato Tango, a zesty and aromatic tomato-based dish that's perfect for any meal. This modern take highlights the natural sweetness and acidity of fresh tomatoes, enhanced by aromatic spices. Ideal for a weeknight dinner or a flavorful side dish.

Ingredients

• 2 lbs ripe tomatoes, chopped
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add onion and garlic, sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Mix in the jalapeno pepper and cook for another minute.

4. 4

   Stir in the chopped tomatoes, cumin, chili powder, salt, and pepper.

5. 5

   Bring the mixture to a simmer, then reduce heat to low.

6. 6

   Let simmer uncovered, stirring occasionally, for 15-20 minutes until the tomatoes are soft and aromatic.

7. 7

   Remove from heat and stir in fresh cilantro.

8. 8

   Serve hot as a main dish or side.