Tomato Soup Delight

About this recipe

Experience a comforting bowl of homemade tomato soup, crafted from oven-roasted ripe tomatoes and aromatic herbs. This simple yet flavorful dish captures the heart of classic comfort cuisine, perfect for any occasion. Top with your favorite garnishes to elevate every spoonful.

Ingredients

• 2 pounds ripe tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Halve the tomatoes and arrange on a baking sheet, cut side facing up.

3. 3

   Drizzle with olive oil, sprinkle with salt and pepper.

4. 4

   Roast for 30 minutes until tender and charred.

5. 5

   In a pot, sauté onion and garlic in olive oil until soft.

6. 6

   Add roasted tomatoes, vegetable broth, sugar, basil, and oregano.

7. 7

   Simmer for 10 minutes, then blend until smooth.

8. 8

   Adjust seasoning and serve with desired toppings.