Tomato, Potato, and Carrot Rice Bowl

About this recipe

Our Tomato, Potato, and Carrot Rice Bowl is a deliciously wholesome dish featuring fresh vegetables and a burst of savory flavors. This easy-to-make meal is perfect for a healthy weeknight dinner that is both satisfying and nourishing.

Ingredients

• 1 cup cooked basmati rice
• 1 medium tomato, diced
• 1 medium potato, peeled and diced
• 1 large carrot, peeled and sliced
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and chopped onion, sauté until the onion becomes translucent.

3. 3

   Stir in the diced potato and sliced carrot, cook for about 10 minutes or until they are slightly tender.

4. 4

   Add the diced tomato, season with salt, pepper, and ground cinnamon.

5. 5

   Continue to cook until the tomato is softened and the mixture is heated through.

6. 6

   Serve the vegetable mixture over a bed of cooked basmati rice.

7. 7

   Garnish with fresh herbs if desired, then serve warm.