Tomato Potato Carrot Rice Bowl
kaoutar talbi
7 months ago
A delicious and nutritious rice bowl packed with fresh vegetables and flavors.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
60g
Chole
0mg
Fiber
8g
Sugar
5g
Sodium
400mg
Ingredients
- 1 cup cooked rice
- 1 tomato, diced
- 1 potato, diced
- 1 carrot, sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a pan over medium heat.
- 2. Add garlic and onion, sauté until fragrant.
- 3. Add potato and carrot, cook until slightly tender.
- 4. Add tomato, cook until softened.
- 5. Season with salt and pepper.
- 6. Serve over cooked rice.
- 7. Enjoy your tomato potato carrot rice bowl!
How does this recipe look?
Find your next favorite recipe with AI