Tomato Onion Spaghetti Delight

About this recipe

Discover a wholesome and vibrant spaghetti dish that celebrates fresh ingredients like ripe tomatoes, aromatic garlic, and sweet onions. This easy-to-make recipe brings Italian culinary charm to your table, perfect for a quick weeknight dinner or a delightful lunch.

Ingredients

• 1 pound spaghetti
• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 ripe tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup freshly grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Directions

1. 1

   Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

4. 4

   Stir in the chopped tomatoes and cook until they begin to break down and release their juices, about 8-10 minutes.

5. 5

   Season the mixture with salt and pepper, then stir in the fresh basil and remove from heat.

6. 6

   Drain the cooked spaghetti and add it to the skillet, tossing to coat evenly with the sauce.

7. 7

   Sprinkle with grated Parmesan cheese before serving.

8. 8

   Serve hot and enjoy your tomato onion spaghetti delight.