Tomato Onion Eggplant Pepper Delight

About this recipe

Savor the rich flavors of fresh tomatoes, onions, eggplant, and peppers, all roasted to perfection with a hint of garlic and herbs. This dish offers a delightful mix of textures and aromas, perfect as a main or side dish. Enhanced with modern techniques, this recipe ensures a crisp, savory experience every time.

Ingredients

• 2 large ripe tomatoes, sliced
• 1 medium onion, thinly sliced
• 1 medium eggplant, sliced into 1/4 inch rounds
• 2 colorful bell peppers, sliced into rings
• 3 tablespoons extra virgin olive oil
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder or 2 cloves garlic, minced
• 1 teaspoon dried rosemary or fresh herbs to taste

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the vegetables by slicing them as directed.

3. 3

   In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic, and rosemary.

4. 4

   Arrange the coated vegetables in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for about 25-30 minutes, tossing halfway, until tender and slightly caramelized.

6. 6

   Remove from oven, adjust seasoning if needed, and serve hot.