Tomato Onion Bread Delight

About this recipe

This savory Tomato Onion Bread is delightful with every bite. Combining the fresh flavors of tomatoes and onions with the richness of Parmesan cheese, this bread is perfect for any meal or as a standalone snack. Its moist crumb and subtle seasoning provide a satisfying taste experience.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 cup milk

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together flour, baking powder, and salt.

3. 3

   Fold in diced tomatoes, onions, and Parmesan cheese.

4. 4

   Add olive oil and milk, mixing until just combined.

5. 5

   Pour the batter into a greased loaf pan and smooth the top.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Cool completely before slicing and serving.