Tomato Mac and Cheese Delight
This creamy and delicious mac and cheese is made with fresh tomatoes and a blend of cheeses that will leave you wanting more.
Nutrition Per Serving
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1 cup diced fresh tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 375°F.
- Cook macaroni according to package directions.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and bring to a boil.
- Reduce heat and simmer for 2 minutes, stirring constantly.
- Stir in cheddar cheese, mozzarella cheese, tomatoes, salt, and pepper.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Transfer to a baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
- Serve hot and enjoy!
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