Modern Tomato Mac and Cheese Delight

About this recipe

Experience a new twist on the classic mac and cheese with the addition of fresh tomatoes and a rich blend of cheeses. This modern recipe promises comforting flavors and a creamy texture that's perfect for any family meal.

Ingredients

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup grated sharp cheddar cheese
• 1 cup grated mozzarella cheese
• 1 cup diced fresh tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook macaroni according to package directions; drain.

3. 3

   Melt butter in a saucepan over medium heat.

4. 4

   Whisk in flour, cooking for 1 minute.

5. 5

   Gradually whisk in milk, bringing to a boil; reduce and simmer for 2 minutes.

6. 6

   Stir in cheddar, mozzarella, Parmesan, tomatoes, salt, pepper, and oregano until melted.

7. 7

   Combine macaroni with cheese sauce and mix well.

8. 8

   Transfer to a baking dish; bake for 20-25 minutes until golden and bubbly.