Tomato Mac and Cheese Delight

Sethy

Sethy

about 1 year ago

This creamy and delicious mac and cheese is made with fresh tomatoes and a blend of cheeses that will leave you wanting more.

Cooking Time

45 minutes

Serving Size

6 servings

Nutrition Per Serving

Cal

450

Protein

20g

Fat

20g

Sat Fat

12g

Carbs

50g

Chole

60mg

Fiber

2g

Sugar

5g

Sodium

600mg

Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 cup diced fresh tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 375°F.
  • Cook macaroni according to package directions.
  • In a saucepan, melt butter over medium heat.
  • Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk and bring to a boil.
  • Reduce heat and simmer for 2 minutes, stirring constantly.
  • Stir in cheddar cheese, mozzarella cheese, tomatoes, salt, and pepper.
  • Add cooked macaroni to the cheese sauce and stir to combine.
  • Transfer to a baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
  • Serve hot and enjoy!

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