Tomato-Infused Rice with Palm Oil

About this recipe

This vibrant and savory dish combines the earthy richness of palm oil with the fresh, tangy flavor of tomatoes, elevating a simple rice dish to a satisfying meal. Easy to prepare and perfect for a quick dinner, this recipe uses straightforward ingredients to deliver authentic taste and comfort.

Ingredients

• 2 cups long-grain white rice
• 1 can (14 oz) diced tomatoes
• 1/4 cup palm oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 1/2 cups water

Directions

1. 1

   Heat the palm oil in a large pot over medium heat.

2. 2

   Sauté the chopped onion and minced garlic until fragrant and translucent.

3. 3

   Add the diced tomatoes, thyme, paprika, salt, and pepper, and stir well.

4. 4

   Introduce the rice, stirring to coat it with the tomato mixture.

5. 5

   Pour in the water and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.

7. 7

   Remove from heat and let sit for 5 minutes.

8. 8

   Fluff the rice with a fork before serving hot.