Tomato Gorgonzola Zucchini Pasta
Giuseppe Cammarano
12 months ago
A delicious and creamy pasta dish with the perfect balance of flavors from tomatoes, gorgonzola cheese, and zucchini. This dish is easy to make and will impress your family and friends.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
380
Protein
12g
Fat
15g
Sat Fat
6g
Carbs
50g
Chole
20mg
Fiber
4g
Sugar
5g
Sodium
450mg
Ingredients
- 8 oz pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add zucchini slices and cherry tomatoes to the skillet. Cook until vegetables are tender.
- Add cooked pasta to the skillet and toss to combine. Season with salt and pepper.
- Sprinkle gorgonzola cheese over the pasta and stir until cheese is melted.
- Serve hot, garnished with fresh basil leaves.
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