Tomato Garlic Spaghetti

About this recipe

Indulge in this quick and flavorful Tomato Garlic Spaghetti, a perfect weeknight recipe. Using juicy tomatoes and aromatic garlic, this dish is a symphony of simple, fresh ingredients that promise a satisfying dinner without the hassle.

Ingredients

• 1 pound spaghetti
• 4 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh basil
• 1/4 cup freshly grated Parmesan cheese

Directions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti until al dente.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Sauté garlic until fragrant, about 1-2 minutes.

4. 4

   Add crushed tomatoes, salt, black pepper, and red pepper flakes; simmer for 10 minutes.

5. 5

   Stir in fresh basil and adjust seasoning if necessary.

6. 6

   Drain spaghetti, preserving a bit of pasta water.

7. 7

   Add spaghetti to the sauce, using reserved water if needed, to reach desired consistency.

8. 8

   Serve hot, garnished with Parmesan cheese.