Tomato Garlic Spaghetti
Ema none
almost 2 years ago
This simple yet flavorful pasta dish is perfect for a quick and easy weeknight dinner. The combination of juicy tomatoes and garlic creates a delicious sauce that coats the spaghetti perfectly.
Cooking Time
25 minutes
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
15g
Fat
10g
Sat Fat
2g
Carbs
75g
Chole
5mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 pound spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1-2 minutes, until fragrant.
- Add crushed tomatoes, salt, black pepper, and red pepper flakes to the skillet.
- Simmer for 10-15 minutes, stirring occasionally.
- Stir in chopped basil.
- Drain spaghetti and add it to the skillet with the tomato sauce.
- Toss to coat the spaghetti with the sauce.
- Serve hot, topped with grated Parmesan cheese.
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