Tomato Garlic Delight
Irresistible Tomato and Garlic Bake for Flavor Enthusiasts
About this recipe
Experience a delicious blend of tangy tomatoes and savory garlic in this delightful dish. Perfect as a light appetizer or a savory side, the Tomato Garlic Delight combines juicy slow-cooked tomatoes with aromatic garlic, drizzled with olive oil and topped with fresh basil. Enjoy the simplicity and richness in every bite.
Ingredients
- 4 large tomatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh basil, chopped
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the tomatoes into 1/4-inch thick rounds and arrange them in a single layer in a baking dish.
- 3
Thinly slice the garlic cloves and sprinkle them evenly over the tomatoes.
- 4
Drizzle the olive oil over the tomatoes and garlic.
- 5
Season with salt and freshly ground black pepper.
- 6
Bake for 25 to 30 minutes until the tomatoes are tender and edges slightly caramelized.
- 7
Garnish with chopped fresh basil before serving.
Chef's tip
This recipe embraces the natural flavors of tomatoes and garlic. Feel free to experiment by adding different herbs or spices to suit your taste.
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