Tomato Curry Rice Delight
Savor the Spice: Tomato Curry Rice Delight - a Quick, Flavorful Meal

About this recipe
Enjoy a mouthwatering blend of tomatoes and curry spices in this Tomato Curry Rice Delight. Easy to prepare, this dish combines the tanginess of ripe tomatoes with savory curry over fluffy rice, making it an ideal choice for a swift yet delicious dinner.
Ingredients
- 2 cups of cooked basmati rice
- 1 can of diced tomatoes (14 oz)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of curry powder
- 1/2 tsp of cumin seeds
- 1/2 tsp of turmeric
- Salt and pepper to taste
- 2 tbsp of vegetable oil
- Fresh cilantro for garnish
Directions
- 1
Heat oil in a large skillet over medium heat.
- 2
Sauté chopped onion and garlic until translucent.
- 3
Add cumin seeds and stir for 1 minute.
- 4
Mix in tomatoes, curry powder, and turmeric; simmer for 10 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve over cooked basmati rice, garnished with fresh cilantro.
Chef's tip
To enhance flavor, consider adding a pinch of garam masala or serving with a lemon wedge for a zesty twist.
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