Tomato Curry Rice Delight
ARISE
8 months ago
A delicious and flavorful dish that combines the tanginess of tomatoes with the warmth of curry spices, served over fluffy rice.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
6g
Fat
3g
Sat Fat
1g
Carbs
50g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
400mg
Ingredients
- 2 cups of cooked rice
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of curry powder
- 1/2 tsp of cumin
- 1/2 tsp of turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, sauté the onion and garlic until translucent.
- Add the diced tomatoes and spices, and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve the tomato curry over a bed of rice, garnished with fresh cilantro.
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