Tomato Chutney Delight

About this recipe

This Tomato Chutney is a vibrant, tangy condiment that balances fresh tomatoes with a blend of spices. Perfect as a side for Dosa, Idli, or any snack, this chutney is made using contemporary cooking methods to enhance the flavor while being easy to prepare at home.

Ingredients

• 500 g tomatoes, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon oil
• 1 teaspoon salt, or to taste
• 1 tablespoon white wine vinegar
• 50 g raisins, blended into a paste

Directions

1. 1

   Heat oil in a pan over medium heat.

2. 2

   Add mustard seeds and cumin seeds; let them crackle.

3. 3

   Sauté onion, garlic, ginger, and green chili until onions are translucent.

4. 4

   Stir in tomatoes, turmeric, red chili powder, and salt.

5. 5

   Add vinegar and raisin paste; cook for 10 minutes or until the mixture thickens.

6. 6

   Blend the mixture until smooth for a creamy texture.

7. 7

   Serve the chutney as a side with your favorite snack.