Modern Tomato Cayenne Chili Sauce

About this recipe

Discover a vibrant and spicy tomato cayenne chili sauce that's perfect for adding a punch to your meals. With a blend of fresh tomatoes and cayenne pepper, this sauce is ideal for those who enjoy a bit of heat with their dishes. Whether drizzled over grilled meats or used as a dipping sauce, its versatile flavor will elevate any meal.

Ingredients

• 4 large tomatoes, chopped
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley

Directions

1. 1

   Heat olive oil in a saucepan over medium heat.

2. 2

   Sauté garlic and onion until soft, about 3-5 minutes.

3. 3

   Add tomatoes and cook until they begin to break down, about 5 minutes.

4. 4

   Stir in cayenne, salt, sugar, black pepper, paprika, cumin, oregano, thyme, basil, and parsley.

5. 5

   Reduce heat to low and let simmer for 20 minutes, stirring occasionally.

6. 6

   Allow sauce to cool slightly then blend until smooth in a blender or food processor.

7. 7

   Return blend to saucepan and heat for an additional 5 minutes on low.

8. 8

   Serve warm or let it cool and store for later use.