Savory Tomato Cake

About this recipe

This Savory Tomato Cake combines the rich flavors of fresh tomatoes and herbs with the surprising tang of Parmesan cheese. Perfect as a side dish or a unique addition to a brunch table, this cake delights with its unexpected yet comforting taste.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup tomato puree
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Whisk together flour, sugar, baking powder, baking soda, salt, and dried herbs in a medium bowl.

3. 3

   Cream butter and eggs in a large bowl until light and fluffy.

4. 4

   Add tomato puree and milk to the butter mixture and mix well.

5. 5

   Gradually incorporate the dry ingredients, mixing until just combined.

6. 6

   Fold in the grated Parmesan cheese gently.

7. 7

   Pour the batter into the prepared pan and smooth the top.

8. 8

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Cool the cake in the pan for 10 minutes, then transfer to a wire rack.

10. 10

    Slice, serve at room temperature, and enjoy!