Tomato Bliss Soup

About this recipe

Dive into this delightful Tomato Bliss Soup, where the rich flavors of fresh tomatoes pair seamlessly with aromatic herbs and a creamy finish. Perfect for a cozy evening or a soothing lunch, this soup is designed with modern cooking techniques to bring out the best in every ingredient.

Ingredients

• 6 large tomatoes, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the onion and garlic, sautéing until softened.

3. 3

   Stir in the chopped tomatoes and cook for 10 minutes until they begin to break down.

4. 4

   Pour in vegetable broth, salt, black pepper, and cayenne pepper, and bring to a gentle boil.

5. 5

   Reduce heat and simmer for 20 minutes.

6. 6

   Use an immersion blender to blend the soup until smooth.

7. 7

   Stir in the heavy cream, basil, and parsley.

8. 8

   Serve hot and garnish with additional basil if desired.