Tomato Beef Chow Mein Delight

About this recipe

Experience a savory fusion of tender beef, crisp vegetables, and perfectly cooked noodles all enveloped in a tangy tomato sauce. This Tomato Beef Chow Mein Delight is an ideal choice for a quick, weeknight meal that doesn't compromise on flavor or satisfaction.

Ingredients

• 8 oz chow mein noodles
• 1 lb beef sirloin, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 14 oz can diced tomatoes, drained
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Directions

1. 1

   Cook the chow mein noodles according to the package instructions. Drain and set aside.

2. 2

   In a bowl, combine soy sauce, cornstarch, sugar, salt, and black pepper. Set aside.

3. 3

   Heat 1 tbsp of vegetable oil in a large skillet over high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.

4. 4

   Add 1 tbsp oil to the skillet. Stir-fry bell peppers, onion, and garlic until tender-crisp, about 3 minutes.

5. 5

   Return the beef to the skillet. Add the can of diced tomatoes and soy sauce mixture. Bring to a boil and cook until the sauce thickens, about 2 minutes.

6. 6

   Add the cooked noodles, toss to combine, and heat through.

7. 7

   Serve immediately, garnished with sliced green onions if desired.