Tomato and Egg Delight

About this recipe

Experience a delightful blend of juicy tomatoes and fluffy eggs in this quick and satisfying dish. Perfect for any breakfast or brunch, this recipe combines the freshness of tomatoes with the gentle richness of eggs in a modern culinary twist.

Ingredients

• 2 medium tomatoes, diced
• 4 large eggs
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 scallion, chopped
• 1 teaspoon sesame oil

Directions

1. 1

   Crack the eggs into a bowl, then add milk, salt, black pepper, and sesame oil. Whisk until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add diced tomatoes and cook for 2 minutes until they soften.

4. 4

   Pour the egg mixture into the skillet, let it set for 15-20 seconds, then gently stir with the tomatoes.

5. 5

   Cook until the eggs are almost set, about 4-5 minutes. Stir occasionally.

6. 6

   Sprinkle cheddar cheese and chopped scallion over the eggs.

7. 7

   Cover the skillet for 1 minute to melt the cheese.

8. 8

   Serve hot, garnished with more scallions if desired.