Tomato and Cucumber Salad
This refreshing salad is perfect for a summer day. The combination of juicy tomatoes and crisp cucumbers is sure to please.
Nutrition Per Serving
- 2 large tomatoes, chopped
- 1 large cucumber, chopped
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the chopped tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
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