Tom Yum Delight

About this recipe

This modern take on the classic Tom Yum soup offers a perfect blend of spicy, sour, and tangy flavors. Ideal for any occasion, this Thai favorite combines aromatic herbs with fresh shrimp for a comforting dish that's both exotic and easy to prepare.

Ingredients

• 1 stalk lemongrass, bruised
• 3 kaffir lime leaves, torn
• 3 slices galangal
• 2 Thai chilies, sliced
• 1 cup mushrooms, sliced
• 2 roma tomatoes, cut into wedges
• 1/2 cup shrimp, peeled and deveined
• 4 cups chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1/4 cup cilantro, chopped

Directions

1. 1

   Boil chicken broth in a large pot.

2. 2

   Add lemongrass, kaffir lime leaves, galangal, and Thai chilies.

3. 3

   Simmer for 10 minutes to infuse flavors.

4. 4

   Add mushrooms, tomatoes, and shrimp to the pot.

5. 5

   Continue simmering for 5 minutes until shrimp is cooked.

6. 6

   Mix in fish sauce and lime juice.

7. 7

   Garnish with cilantro before serving.

8. 8

   Serve hot in individual bowls.