Tom Yum Delight
A spicy and sour soup that will tantalize your taste buds. This Thai classic is perfect for a cold winter day or when you need a little pick-me-up.
Nutrition Per Serving
- 1 stalk lemongrass, bruised
- 3 kaffir lime leaves
- 3 slices galangal
- 2 Thai chilies, sliced
- 1 cup mushrooms, sliced
- 1 tomato, cut into wedges
- 1/2 cup shrimp, peeled and deveined
- 4 cups chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- In a large pot, bring the chicken broth to a boil.
- Add the lemongrass, kaffir lime leaves, galangal, and Thai chilies.
- Simmer for 10 minutes.
- Add the mushrooms, tomato, and shrimp.
- Simmer for another 5 minutes.
- Stir in the fish sauce and lime juice.
- Garnish with cilantro and serve hot.
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