Tom Yam Infusion Soup
Mila Travel
11 months ago
A spicy and tangy Thai soup that is sure to tantalize your taste buds. This infusion soup is packed with flavors and aromas that will transport you to the streets of Bangkok.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
180
Protein
20g
Fat
5g
Sat Fat
1g
Carbs
10g
Chole
120mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 2 cups of chicken broth
- 1 stalk of lemongrass
- 3 kaffir lime leaves
- 1 inch piece of galangal
- 3-4 bird's eye chilies
- 200g of shrimp
- 1 tomato
- 1 onion
- 1/4 cup of lime juice
- 2 tbsp of fish sauce
- 1/4 cup of cilantro leaves
Instructions
- 1. In a pot, bring the chicken broth to a boil.
- 2. Add lemongrass, kaffir lime leaves, galangal, and bird's eye chilies to the broth.
- 3. Simmer for 10 minutes to infuse the flavors.
- 4. Add shrimp, tomato, and onion to the pot.
- 5. Cook until the shrimp turns pink.
- 6. Stir in lime juice and fish sauce.
- 7. Remove from heat and garnish with cilantro leaves before serving.
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