Tofu Temptation

About this recipe

Delight in this savory and satisfying vegan dish, featuring crispy baked tofu coated in a savory blend of spices. Easy to prepare and perfect for a wholesome meal, Tofu Temptation combines delicious flavors with plant-based nutrition.

Ingredients

• 1 block (14 oz) firm tofu
• 1 tablespoon olive oil
• 1 tablespoon soy sauce or tamari
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup nutritional yeast
• 1/4 cup breadcrumbs
• 1 tablespoon cornstarch or arrowroot starch (optional, for extra crispiness)

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Press the tofu using a tofu press or paper towels to remove excess moisture.

3. 3

   Cut the tofu into 1-inch cubes and place them in a bowl.

4. 4

   In a separate bowl, combine olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.

5. 5

   Pour the mixture over the tofu cubes, add nutritional yeast and breadcrumbs, and toss until evenly coated.

6. 6

   For extra crispiness, sprinkle with cornstarch and gently toss to coat.

7. 7

   Spread the tofu cubes in an even layer on the prepared baking sheet.

8. 8

   Bake for 25-30 minutes, turning halfway, until the tofu is crispy and golden brown. Serve warm.