Tofu Gochujang Peanut Butter Vegan Stir-Fry

About this recipe

This tofu stir-fry is a delightful fusion of flavors, combining spicy gochujang, creamy peanut butter, and vegan oyster sauce. Packed with vibrant vegetables, this dish is ideal for a quick weeknight meal that's both satisfying and nutritious.

Ingredients

• 1 block (14 oz) firm tofu, cubed
• 2 tablespoons gochujang
• 2 tablespoons peanut butter
• 2 tablespoons vegan oyster sauce
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions

1. 1

   Press the tofu to remove excess moisture, then cut into cubes.

2. 2

   In a small bowl, whisk together the gochujang, peanut butter, and vegan oyster sauce until smooth.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add minced garlic and sliced onion, and sauté until fragrant.

5. 5

   Incorporate bell peppers and tofu; cook until vegetables are tender and tofu is golden brown.

6. 6

   Pour the sauce over the tofu and vegetables; stir to coat evenly.

7. 7

   Season with salt and pepper; remove from heat.

8. 8

   Serve over cooked rice or noodles. Enjoy!