Tofu Gochujang Peanut Butter Vegan Oyster Sauce Stir-Fry
Sushmitha Kanukurthi
3 months ago
This vegan stir-fry is a flavorful and satisfying dish that combines the umami flavors of gochujang and oyster sauce with the creaminess of peanut butter. Tofu adds a protein boost while vegetables provide a variety of textures and colors. Perfect for a quick and easy weeknight meal!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320 per serving
Protein
15g
Fat
18g
Sat Fat
3g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
450mg
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons gochujang
- 2 tablespoons peanut butter
- 2 tablespoons vegan oyster sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Press the tofu to remove excess moisture, then cut into cubes.
- In a small bowl, mix together the gochujang, peanut butter, and vegan oyster sauce to make the sauce.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the garlic and onion, and sauté until fragrant.
- Add the bell peppers and tofu, and cook until the vegetables are tender and the tofu is golden brown.
- Pour the sauce over the tofu and vegetables, and stir to coat evenly.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or noodles. Enjoy!
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