Toast Cake Melon Delight
A delicious and refreshing dessert that combines the sweetness of melon with the crunchiness of toast cake.
Nutrition Per Serving
- 1/2 melon, diced
- 4 slices of toast cake
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- In a small saucepan, combine the sugar, water, lemon juice, and salt. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce the heat and simmer for 5 minutes.
- Remove from heat and let cool.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the diced melon and the cooled syrup.
- Place a slice of toast cake on each plate and spoon the melon mixture over the top.
- Serve immediately.
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