Toast Cake Melon Delight

Sethy

Sethy

about 1 year ago

A delicious and refreshing dessert that combines the sweetness of melon with the crunchiness of toast cake.

Cooking Time

15 minutes

Serving Size

4

Nutrition Per Serving

Cal

250

Protein

2g

Fat

12g

Sat Fat

7g

Carbs

35g

Chole

40mg

Fiber

1g

Sugar

25g

Sodium

150mg

Ingredients

  • 1/2 melon, diced
  • 4 slices of toast cake
  • 1/4 cup of sugar
  • 1/4 cup of water
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/2 cup of heavy cream

Instructions

  • In a small saucepan, combine the sugar, water, lemon juice, and salt. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce the heat and simmer for 5 minutes.
  • Remove from heat and let cool.
  • In a large bowl, whip the heavy cream until stiff peaks form.
  • Fold in the diced melon and the cooled syrup.
  • Place a slice of toast cake on each plate and spoon the melon mixture over the top.
  • Serve immediately.

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