Melon Toast Cake Delight

About this recipe

Experience the delightful fusion of juicy melon and delicate toast cake in this refreshing dessert. Perfect for any summer gathering, this recipe balances sweetness and texture, making it a crowd favorite.

Ingredients

• 1/2 ripe melon, diced
• 4 slices of toast cake
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup heavy cream, chilled

Directions

1. 1

   Combine sugar, water, lemon juice, and salt in a small saucepan.

2. 2

   Heat over medium until sugar dissolves, simmer for 5 minutes.

3. 3

   Cool the syrup to room temperature.

4. 4

   Whip chilled heavy cream to stiff peaks in a large bowl.

5. 5

   Gently fold in diced melon and cooled syrup.

6. 6

   Place toast cake on plates; spoon melon mixture on top.

7. 7

   Serve immediately.