Thin Crust Pizza with Fontina Rock Shrimp and Lemon
Cops Ulray
over 1 year ago
This thin crust pizza is bursting with flavor from fontina cheese, succulent rock shrimp, and zesty lemon. It's a perfect combination of savory and tangy, and will leave you craving for more.
Cooking Time
20 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
15g
Sat Fat
7g
Carbs
30g
Chole
120mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 1 thin pizza crust
- 1 cup fontina cheese, shredded
- 1/2 pound rock shrimp, peeled and deveined
- 1 lemon, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, torn
Instructions
- Preheat the oven to 450°F (230°C).
- Place the thin pizza crust on a baking sheet.
- Spread the shredded fontina cheese evenly over the crust.
- In a medium bowl, toss the rock shrimp with olive oil, red pepper flakes, salt, and black pepper.
- Arrange the seasoned rock shrimp and lemon slices on top of the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the shrimp are cooked through.
- Remove the pizza from the oven and sprinkle fresh basil leaves over the top.
- Let the pizza cool for a few minutes before slicing and serving.
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