Modern Thali Delight
Experience a Rich Indian Feast on a Single Plate
About this recipe
Enjoy a diverse and flavorful Indian thali platter featuring an assortment of traditional dishes. This modern approach offers a balanced meal with tastes and textures that will transport you straight to the heart of India.
Ingredients
- 1 cup basmati rice
- 1 can (14 oz) chana masala
- 1 cup saag paneer
- 2 cups aloo gobi
- 2 cups dal makhani
- 1 cup yogurt
- 1 cucumber, chopped
- 1 tablespoon mint leaves, chopped
- 4 papadums
- 4 pieces naan bread
Directions
- 1
Cook the basmati rice according to package instructions.
- 2
Simmer chana masala and saag paneer in separate pots over medium heat until heated through.
- 3
In another pot, cook aloo gobi until vegetables are tender.
- 4
Reheat dal makhani in a separate pot while stirring occasionally.
- 5
Mix yogurt, chopped cucumber, and mint leaves to prepare raita.
- 6
Quickly roast papadums in the oven or on a stovetop until crisp.
- 7
Arrange all prepared dishes on a platter and serve with naan bread.
Chef's tip
Thalis offer a balanced dining experience through a variety of flavors and textures, perfect for both special occasions and everyday meals.
Sources
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