Modern Thai Tofu Noodle Bowl

About this recipe

This modern Thai tofu noodle dish combines bold flavors and vibrant vegetables for a delightful plant-based meal. Enhanced with a dynamic sauce and crunchy toppings, this recipe promises a culinary journey through tantalizing Thai tastes.

Ingredients

• 8 ounces rice noodles
• 1 tablespoon sesame oil
• 1 cup tofu, diced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/2 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/4 cup coconut milk
• 1 tablespoon peanut butter
• 1/4 cup chopped peanuts
• 2 green onions, sliced
• Fresh cilantro, for garnish

Directions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat sesame oil over medium heat.

3. 3

   Add the tofu and cook until golden brown, about 5 minutes. Remove and set aside.

4. 4

   In the same skillet, add the red bell pepper, carrot, and snap peas. Cook for 3-4 minutes, until tender-crisp.

5. 5

   Stir in the garlic and red curry paste; cook for 1 more minute.

6. 6

   Whisk together the soy sauce, lime juice, brown sugar, coconut milk, and peanut butter in a small bowl.

7. 7

   Add the cooked noodles, tofu, and sauce to the skillet. Toss to coat evenly and cook for 2-3 minutes until heated through.

8. 8

   Serve garnished with chopped peanuts, green onions, and cilantro.