Thai Sweet Chili Sensation

About this recipe

Savor the vibrant and spicy flavors of Thailand with this Thai Sweet Chili Sensation. This dish combines tender chicken with colorful bell peppers and a tantalizing sweet chili sauce, offering a delightful balance of sweet, spicy, and tangy notes. Perfect for a quick weeknight dinner or an impressive dish for guests.

Ingredients

• 500g chicken breasts, thinly sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped

Directions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add sliced chicken and cook until browned, about 5 minutes.

3. 3

   Stir in bell peppers, onion, and garlic, cooking for another 5 minutes.

4. 4

   In a bowl, mix Thai sweet chili sauce, soy sauce, fish sauce, lime juice, and brown sugar.

5. 5

   Pour the sauce over the chicken and vegetables; cook for 2-3 minutes until the sauce thickens.

6. 6

   Remove from heat and garnish with cilantro and peanuts.

7. 7

   Serve the dish hot with steamed rice or noodles.