Modern Texas Trash Dip Delight
Savor This Irresistible Texas-Style Party Dip
About this recipe
This modern take on a classic Tex-Mex dip combines creamy cheeses, spicy jalapeños, and the savory crunch of bacon, offering a crowd-pleaser perfect for gatherings. Updated using contemporary cooking methods, this Texas Trash Dip offers a rich blend of flavors ideal for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup diced green onions
- 1 oz package ranch seasoning mix
- 4 oz can diced green chilies, drained
- 4 oz can diced jalapeños, drained
- 1 cup crushed tortilla chips
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, blend cream cheese and sour cream until smooth.
- 3
Mix in cheddar cheese, bacon, green onions, ranch seasoning, green chilies, and jalapeños until well combined.
- 4
Spread the mixture into a baking dish evenly.
- 5
Top with crushed tortilla chips for a crunchy finish.
- 6
Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and golden brown on top.
- 7
Serve hot with additional tortilla chips or veggies for dipping.
Chef's tip
For a lighter option, consider using reduced-fat cream cheese and sour cream. Adjust jalapeños according to spice preference.
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