Texas Chili Bowl

About this recipe

This Texas Chili Bowl brings authentic Tex-Mex flavors into your kitchen with a rich, spicy blend of ground beef, aromatic spices, and wholesome beans. Perfect for cozy nights and hearty meals, this dish can be customized with your favorite toppings like cheese and sour cream. Easy to prepare, it's a delicious weeknight option that brings the bold taste of Texas to your table.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 cup beef broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapenos, chopped cilantro

Directions

1. 1

   Brown the ground beef in a large pot over medium heat, breaking it up as it cooks.

2. 2

   Add the onion, garlic, and bell pepper to the pot; cook until the vegetables soften.

3. 3

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, oregano, and beef broth.

4. 4

   Season with salt and pepper, then bring to a simmer.

5. 5

   Reduce heat and let simmer for at least 30 minutes, stirring occasionally, to blend the flavors.

6. 6

   Serve hot, garnished with your choice of toppings.