Teriyaki Salmon Bowl

About this recipe

This teriyaki salmon bowl is a delicious and wholesome option for those busy weeknights. With the salmon marinated in a flavorful homemade teriyaki sauce and served over a bed of fluffy rice with fresh vegetables, it's a feast for both the eyes and palate. Easy to prepare, this dish is perfect for quick dinners or meal preps.

Ingredients

• 4 salmon fillets
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 4 cups cooked rice
• 1 cup sliced cucumber
• 1 cup shredded carrots
• 1 cup sliced avocado
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds

Directions

1. 1

   Whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic in a bowl.

2. 2

   Place salmon fillets in a dish and pour the marinade over them. Let marinate for at least 15 minutes.

3. 3

   Preheat oven to broil and line a baking sheet with parchment paper.

4. 4

   Remove salmon from marinade, place on baking sheet, and broil for 10-12 minutes until cooked through.

5. 5

   Simmer remaining marinade in a saucepan on medium heat until slightly thickened.

6. 6

   Assemble bowls by dividing cooked rice into four bowls, topping with salmon, cucumber, carrots, avocado, and green onions. Drizzle with thickened marinade and sprinkle with sesame seeds.