Modern Tempoyak Delight

About this recipe

Experience the unique flavor of Tempoyak Delight, an Indonesian culinary treasure made from fermented durian. This modern version balances the creamy texture and tangy taste of durian with aromatic spices and rich coconut milk. Perfect for adventurous foodies and durian enthusiasts, this dish brings a bold flair to your dining table.

Ingredients

• 500g durian flesh (fresh or frozen)
• 2 tbsp sea salt
• 1 tbsp sugar
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 red chili peppers, sliced
• 1 tbsp tamarind paste
• 1 cup coconut milk
• 2 tbsp vegetable oil

Directions

1. 1

   Scrape the durian flesh into a bowl, add salt and sugar, and mash until smooth. Cover and let it ferment at room temperature for 2-3 days.

2. 2

   Heat the oil in a frying pan over medium heat. Sauté the onion, garlic, and chili peppers until soft and fragrant.

3. 3

   Add the fermented durian paste and tamarind paste to the pan. Stir well and cook for 5 minutes.

4. 4

   Pour in the coconut milk and bring to a gentle simmer. Reduce heat and cook for 10 minutes, stirring occasionally.

5. 5

   Adjust seasoning to taste and remove from heat.

6. 6

   Serve hot, paired with steamed white rice or crusty bread.