Tempeh Veggie Stir-Fry

About this recipe

Indulge in a vibrant and nutritious dish with this Tempeh Veggie Stir-Fry. Packed with plant-based protein and colorful vegetables, this meal is both satisfying and healthy. It's perfect for a quick weeknight dinner that's full of flavor and texture.

Ingredients

• 1 block of tempeh, sliced into thin strips
• 1 head of broccoli, chopped into small florets
• 2 bell peppers, sliced into thin strips
• 2 carrots, sliced into thin strips
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 3 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1/4 cup of vegetable broth
• 2 tablespoons of vegetable oil

Directions

1. 1

   Whisk together soy sauce, sesame oil, cornstarch, and vegetable broth in a small bowl.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

3. 3

   Add tempeh strips and cook until browned and crispy, about 5 minutes.

4. 4

   Add remaining oil, garlic, and ginger, sauté for 1 minute until fragrant.

5. 5

   Add broccoli, bell peppers, and carrots, stir-fry for 5-7 minutes until vegetables are tender-crisp.

6. 6

   Pour the sauce over the mixture and stir well to coat.

7. 7

   Cook for an additional 2 minutes until sauce thickens.

8. 8

   Serve hot and enjoy!