Tea-Infused Honey Glazed Salmon
Evan yu
over 1 year ago
This salmon dish is infused with the flavors of tea and honey, creating a sweet and savory combination that is sure to impress.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
32g
Fat
18g
Sat Fat
3g
Carbs
15g
Chole
100mg
Fiber
0g
Sugar
14g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 2 tablespoons loose leaf tea
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Preheat oven to 400°F.
- 2. In a small saucepan, combine the loose leaf tea, honey, soy sauce, olive oil, garlic powder, salt, and black pepper. Heat over medium heat, stirring occasionally, until the honey is melted and the ingredients are well combined.
- 3. Place the salmon fillets in a baking dish and pour the tea-infused honey glaze over the top, making sure to coat the salmon evenly.
- 4. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- 5. Serve the salmon hot, garnished with fresh herbs or sliced green onions, if desired.
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