Tea-Infused Honey Glazed Salmon

About this recipe

This unique dish combines the earthy notes of tea with the sweetness of honey, resulting in a beautifully glazed salmon. Perfect for an elegant dinner at home, it's both simple and sophisticated.

Ingredients

• 4 salmon fillets
• 2 tablespoons loose leaf green tea
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon olive oil
• 1 teaspoon freshly grated ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a saucepan over medium heat, combine the tea, honey, soy sauce, olive oil, ginger, garlic powder, salt, and pepper. Stir occasionally until well blended.

3. 3

   Place salmon fillets in a baking dish. Brush generously with the tea-honey glaze.

4. 4

   Bake for 12-15 minutes, or until salmon is flaky and opaque.

5. 5

   Remove and let rest for a few minutes.

6. 6

   Garnish with sliced green onions or fresh herbs before serving.