Tasty Vegan Carrot Cake Recipe
Francesco De Franco
almost 2 years ago
This vegan carrot cake is moist, flavorful, and perfect for any occasion. It's made with wholesome ingredients and is sure to be a crowd-pleaser.
Cooking Time
45 minutes
Serving Size
12
Nutrition Per Serving
Cal
280
Protein
4g
Fat
12g
Sat Fat
2g
Carbs
40g
Chole
0mg
Fiber
3g
Sugar
20g
Sodium
240mg
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a separate mixing bowl, whisk together the applesauce, maple syrup, coconut sugar, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated carrots and chopped walnuts (if using).
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before slicing and serving.
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