Delicious Vegan Carrot Cake with Wholesome Ingredients

About this recipe

This vegan carrot cake combines wholesome ingredients to create a moist and flavorful dessert perfect for any occasion. With a hint of cinnamon and nutmeg, it's sure to please both vegan and non-vegan guests alike. Enjoy it plain or with your favorite vegan frosting.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

3. 3

   In another bowl, mix applesauce, maple syrup, coconut sugar, oil, and vanilla.

4. 4

   Combine wet and dry ingredients until just mixed.

5. 5

   Fold in grated carrots and walnuts if using.

6. 6

   Pour batter into a greased 9x13 inch baking dish.

7. 7

   Bake for 35-40 minutes or until a toothpick comes out clean.

8. 8

   Cool completely on a wire rack before slicing.