Modern Tasty Potato Delight
A crispy, cheesy potato delight that satisfies every craving
About this recipe
Experience the perfect blend of crispiness and creaminess with our modern take on the classic potato delight. This dish pairs tender baked potatoes with a rich mix of butter, cheese, and fresh herbs, then bakes them again for a golden finish. Ideal for a comforting dinner or a special occasion side.
Ingredients
- 4 large potatoes
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wash and scrub the potatoes thoroughly, then dry them.
- 3
Poke several holes in each potato with a fork and rub with olive oil.
- 4
Place the potatoes on a baking sheet and bake for 45-60 minutes, until tender.
- 5
Let the potatoes cool slightly, then cut in half lengthwise and scoop out the flesh.
- 6
Mash the potato flesh with butter, Parmesan, parsley, salt, and pepper.
- 7
Spoon the mixture back into the skins, drizzle with olive oil.
- 8
Bake for an additional 15-20 minutes until tops are golden brown.
Chef's tip
Adding a bit of olive oil helps in achieving a crispy skin. Adjust salt and pepper to suit your taste preferences.
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