Tasty Protein Pastry Delight
Indulge in a Protein-Packed Pastry Treat

About this recipe
This delightful pastry combines the flavor of a classic treat with a protein punch, making it perfect for post-workout snacking or a sweet indulgence without the guilt. Made with almond flour and protein powder, this recipe offers a healthier alternative to traditional sweets.
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Mix almond flour, protein powder, coconut flour, and salt in a bowl.
- 3
Combine melted coconut oil, honey, and vanilla extract with dry ingredients and mix well.
- 4
Fold in dark chocolate chips evenly.
- 5
Form dough into a ball and flatten into a disc shape.
- 6
Place on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes until golden brown.
- 8
Allow to cool for 5 minutes before slicing and serving.
Chef's tip
Ensure not to overbake to avoid dryness. Perfect when paired with a nut butter spread or fruit preserve for added flavor.
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