Tarragon-Infused Chicken with Lemon Butter Sauce
Katalin Varga
almost 2 years ago
This dish is a perfect combination of savory and tangy flavors. The tarragon-infused chicken is juicy and tender, while the lemon butter sauce adds a bright and zesty finish. It's a simple yet elegant meal that's sure to impress.
Cooking Time
35 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
40g
Fat
32g
Sat Fat
14g
Carbs
2g
Chole
160mg
Fiber
0g
Sugar
0g
Sodium
350mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup chopped fresh tarragon
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup unsalted butter, cut into pieces
Instructions
- Preheat oven to 375°F.
- In a small bowl, whisk together tarragon, olive oil, lemon juice, garlic, salt, and pepper.
- Place chicken breasts in a baking dish and pour tarragon mixture over them, making sure they are evenly coated.
- Bake for 25-30 minutes, or until chicken is cooked through.
- While chicken is baking, melt butter in a small saucepan over medium heat.
- Add lemon juice and stir to combine.
- Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened slightly.
- Serve chicken with lemon butter sauce drizzled over the top.
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