Tarragon-Infused Chicken with Lemon Butter Sauce

About this recipe

This elegant dish brings a harmonious blend of flavors with juicy, tarragon-infused chicken and a bright, zesty lemon butter sauce. Perfect for a dinner party or a cozy night in, this recipe is sure to delight your taste buds with its sophisticated simplicity.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup chopped fresh tarragon
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup unsalted butter, cut into pieces

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Whisk together the tarragon, olive oil, lemon juice, garlic, salt, and pepper in a small bowl.

3. 3

   Place the chicken breasts in a baking dish and coat them evenly with the tarragon mixture.

4. 4

   Bake for 25-30 minutes until the chicken is cooked through.

5. 5

   Meanwhile, melt the butter in a small saucepan over medium heat.

6. 6

   Add the lemon juice to the butter, stirring to combine.

7. 7

   Reduce heat to low and simmer the sauce for about 5-7 minutes until it thickens slightly.

8. 8

   Serve the chicken drizzled with the warm lemon butter sauce.