Tangy Red Snapper Delight
Mike Knauer
almost 2 years ago
This dish is a perfect blend of tangy and savory flavors. The red snapper is cooked to perfection and served with a delicious sauce that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
5g
Chole
60mg
Fiber
1g
Sugar
1g
Sodium
300mg
Ingredients
- 4 red snapper fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, basil, salt, and pepper.
- Place red snapper fillets in a baking dish and pour the sauce over the top.
- Bake for 20-25 minutes, or until the fish is cooked through.
- Serve hot with your favorite side dish.
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