Tangy Red Snapper Delight

About this recipe

Tangy Red Snapper Delight is a delectable dish that marries the fresh flavors of lemon, herbs, and garlic with succulent red snapper fillets. Simple and straightforward, this recipe offers a satisfying meal without the fuss. Ideal for family dinners or special occasions, it’s sure to be a hit at your table.

Ingredients

• 4 red snapper fillets
• 2 tablespoons extra virgin olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• Salt and freshly ground pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, basil, salt, and pepper.

3. 3

   Place red snapper fillets in a baking dish and pour the sauce over them.

4. 4

   Bake in the preheated oven for 20-25 minutes, until the fish flakes easily with a fork.

5. 5

   Remove from oven and let it rest for a couple of minutes.

6. 6

   Serve the red snapper hot with your favorite side dish.