Tangy Deviled Eggs
little Hero
over 1 year ago
These tangy deviled eggs are a crowd-pleasing appetizer that are perfect for any occasion. The creamy filling has a zesty kick that will leave your taste buds wanting more. Serve them at your next party and watch them disappear!
Cooking Time
10 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
70
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
1g
Chole
190mg
Fiber
0g
Sugar
1g
Sodium
180mg
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until they are crumbly.
- Add the mayonnaise, Dijon mustard, pickle relish, white vinegar, salt, and black pepper to the bowl with the yolks.
- Stir until well combined and creamy.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
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