Tahu Campur Delight

About this recipe

Experience the vibrant taste of Indonesia with Tahu Campur Delight. This dish combines crispy golden tofu with fresh vegetables, a tangy tamarind sauce, and a sprinkle of crushed peanuts for a nutritious and satisfying meal that suits both vegetarians and omnivores.

Ingredients

• 200g tofu, cut into cubes
• 1 cup bean sprouts
• 1 cup cabbage, shredded
• 1 carrot, julienned
• 1 cucumber, sliced
• 2 tablespoons fried shallots
• 2 tablespoons peanuts, crushed
• 2 tablespoons sweet soy sauce
• 2 tablespoons tamarind juice
• 2 tablespoons vegetable oil
• Salt to taste

Directions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the tofu cubes and fry until golden brown, then remove and set aside.

3. 3

   In the same pan, sauté the cabbage, bean sprouts, and carrot for 2-3 minutes.

4. 4

   Return the tofu to the pan and combine well with the vegetables.

5. 5

   Mix the sweet soy sauce and tamarind juice in a small bowl, then pour over the tofu mixture.

6. 6

   Stir thoroughly and cook for another 2-3 minutes.

7. 7

   Transfer to a serving plate and garnish with cucumber, fried shallots, and peanuts.

8. 8

   Serve hot and enjoy!