Taco-Style Bean Curd Delight

About this recipe

This revamped vegan taco-style dish features firm tofu as a protein-rich base, seasoned with vibrant spices to create a delicious and healthy alternative to traditional tacos. Easy to prepare and perfect for weeknight dinners.

Ingredients

• 1 block of firm tofu (14 ounces), drained and pressed
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup prepared salsa
• 8 small taco shells
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded vegan cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell peppers; sauté until softened, about 5 minutes.

3. 3

   Crumble the tofu into the skillet. Add chili powder, cumin, paprika, salt, and black pepper.

4. 4

   Stir in the prepared salsa and cook until the moisture has evaporated, about 5 minutes.

5. 5

   Warm the taco shells in a dry skillet or oven, following package instructions.

6. 6

   Fill each taco shell with the tofu mixture, then top with lettuce, tomatoes, vegan cheese, and cilantro.

7. 7

   Serve immediately.