Taco Salad Supreme

About this recipe

Enjoy a modern take on our classic Taco Salad Supreme. Packed with seasoned ground beef, fresh vegetables, and topped with a zesty cilantro lime dressing, it's a versatile and satisfying meal perfect for any weeknight dinner or casual gathering.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 packet taco seasoning
• 1 head romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup shredded cheddar cheese
• 1 cup canned black beans, rinsed and drained
• 1 cup canned corn, drained
• 1/2 cup sliced black olives
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 cup crushed tortilla chips
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup ranch dressing
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned; drain excess fat.

2. 2

   Stir in taco seasoning and a bit of water as per package instructions; simmer for 5 minutes.

3. 3

   In a large salad bowl, combine lettuce, tomatoes, avocado, cheese, black beans, corn, olives, red onion, bell pepper, and cilantro.

4. 4

   Whisk together sour cream, salsa, ranch dressing, lime juice, salt, and pepper in a bowl.

5. 5

   Arrange salad mixture on plates, top with cooked beef and tortilla chips.

6. 6

   Drizzle dressing over the salad and serve immediately.