Cheesy Taco Pasta

About this recipe

Combine the beloved flavors of taco night with the comforting appeal of a pasta dish. This Cheesy Taco Pasta features savory ground beef, aromatic spices, and a luscious cheese topping, bringing you a complete meal that’s perfect for busy weeknights. Enjoy a quick, satisfying dish that’s sure to be a hit with the whole family.

Ingredients

• 1 tablespoon avocado oil
• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups pasta shells
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Optional toppings: sour cream, diced avocado, sliced jalapenos

Directions

1. 1

   Heat the avocado oil in a large skillet over medium heat.

2. 2

   Add the ground beef and cook until browned; drain excess fat.

3. 3

   Stir in the onion, bell pepper, and garlic; cook until softened.

4. 4

   Mix in the taco seasoning, diced tomatoes, and tomato sauce; simmer for 5 minutes.

5. 5

   Meanwhile, cook the pasta according to package instructions; drain and set aside.

6. 6

   Combine the pasta with the sauce in the skillet; stir to coat.

7. 7

   Sprinkle cheese on top; cover and let it melt for 2-3 minutes.

8. 8

   Garnish with cilantro and optional toppings before serving.