A delicious and easy-to-make taco recipe that will have your taste buds dancing with joy!
Nutrition Per Serving
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 8-10 taco shells
- Preheat oven to 350°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine.
- Simmer for 5-10 minutes, until heated through.
- Fill each taco shell with the beef mixture and top with shredded cheese.
- Place tacos on a baking sheet and bake for 5-7 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
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