Taco Chili Delight

About this recipe

Taco Chili Delight combines the robust flavors of a classic chili with a taco-inspired twist. Perfect for a family dinner, this dish is not only full of flavor but also rich in protein and fiber. Ideal for a cozy weeknight meal or a game-day gathering. Serve with your favorite taco toppings for an added treat!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 tablespoons taco seasoning
• 1 cup beef broth
• 1 cup shredded cheddar cheese (for serving)
• 1/2 cup sour cream (for serving)
• 1/4 cup chopped fresh cilantro (for serving)
• Salt and pepper to taste

Directions

1. 1

   Brown the ground beef in a large pot over medium heat, breaking it apart.

2. 2

   Add the diced onion, bell pepper, and minced garlic, cooking until softened.

3. 3

   Stir in the diced tomatoes, kidney beans, black beans, corn, taco seasoning, and beef broth.

4. 4

   Bring the chili to a simmer and let cook for 20 minutes, stirring occasionally.

5. 5

   Season the chili with salt and pepper to taste.

6. 6

   Serve hot with toppings of shredded cheddar cheese, sour cream, and fresh cilantro.