Modern Syrup-Glazed Pork Patties

About this recipe

Indulge in the delightful fusion of flavors with these syrup-glazed pork patties. Ideal for both family dinners and special occasions, these patties combine the rich sweetness of maple syrup with savory undertones to make each bite memorable.

Ingredients

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1/4 cup pure maple syrup
• 1/4 cup low-sodium soy sauce
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Directions

1. 1

   Combine ground pork, breadcrumbs, onion, parsley, garlic powder, salt, and pepper in a large bowl. Mix well to combine.

2. 2

   Shape the mixture into patties and arrange them on a parchment-lined baking sheet.

3. 3

   In a small bowl, mix together maple syrup and soy sauce to create a glaze.

4. 4

   Brush the glaze over the pork patties evenly.

5. 5

   Preheat the oven to 375°F (190°C).

6. 6

   Bake the patties for 25 minutes or until they are cooked through completely.

7. 7

   Remove from the oven, brush with additional glaze, and serve hot.