Sweetless Pancakes
Delicious Sugar-Free Pancakes for a Healthy Start
About this recipe
Enjoy these fluffy and healthy sugar-free pancakes that are perfect for a guilt-free breakfast. Made with wholesome ingredients, this recipe caters to those seeking a sweetless yet delicious morning treat. Customize with your favorite toppings for an added personal touch.
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 large egg
- 1 tablespoon coconut oil
- Optional: 1 teaspoon vanilla extract
Directions
- 1
Whisk together flour, baking powder, and salt in a large bowl.
- 2
In a separate bowl, combine almond milk, egg, coconut oil, and vanilla extract.
- 3
Blend wet ingredients into dry ingredients until just combined. Do not overmix.
- 4
Preheat a non-stick pan over medium heat.
- 5
Pour 1/4 cup batter onto heated pan for each pancake.
- 6
Cook until bubbles appear on surface, then flip and cook for 1-2 more minutes.
- 7
Continue with remaining batter, ensuring pan remains greased.
- 8
Serve immediately with desired toppings.
Chef's tip
To further enhance the taste, consider serving these pancakes with sliced bananas, fresh berries, or a dollop of Greek yogurt. Adjust the almond milk quantity for thicker or thinner pancakes.
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